Have you only ever thought about pineapple cut up and cold? Well here’s a new idea.
Cut up some pineapple and put 1 inch chunks on a skewer. You are creating a pineapple kabob. Then lightly sprinkle with cinnamon and brown sugar. Bake in the oven (or try on a BBQ) for about 5 minutes, on low. You will be absolutely amazed. So delicious.
These are PERFECT for a healthy dessert on a hot sunny day.
Sounds really good with the addition of cinnamon. A fun way we use fresh pineapple is to use rosemary “skewers” made from our rosemary plant – You strip of its’ leaves. Then thread on the pineapple chunks, pop on the grill, and enjoy.