Homemade Pecan-Cranberry Granola

Here is an awesome homemade granola recipe! You will absolutely love it! Plus it is quick and easy to make!


1/2 cup of honey
1/3 vegetable oil
2 tsp vanilla
1/4 tsp salt
1/4 tsp cinnamon
3 cups large flake oats
100g pkg pecan halves (about 1 cup)
1 cup pepita seeds (I have used sunflowers in replace of pepita seeds)
1 cup dried cranberries

Whisk honey with oil, vanilla, salt and cinnamon in a large bowl. Add oats, pecans, and seeds. Stir to coat.

Heat 2 large non-stick frying pans over medium-high heat (using two pans cuts cooking time in half). When hot, divide oat mixture between 2 pans. Cook, stirring frequently, about 1 minute, than reduce heat to medium. Continue stirring, adjusting heat as needed, until golden and toasted, about 6 minutes. Stir in cranberries.

Transfer to baking sheet to cool completely. Granola will keep well, stored in an airtight container at room temperature for up to 1 week.



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2 responses to “Homemade Pecan-Cranberry Granola

  1. That looks so wonderful!

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