Daily Archives: April 6, 2012

Try It Steamed!

Once I hopped on the ‘healthy train’ about a year ago, I was reading an article that explained the benefits of steaming food and instantly wanted one. Well, last Christmas I was lucky enough to receive one.

It has collected dust in my kitchen ever since. Today, for whatever reason, I decided to give it a shot! Oh my gosh… it was great. I steamed broccoli and it was delicious. I can’t believe I waited so long to start using it.

 

Not only veggies, but I was reading the handy dandy instruction manual and you can steam rice and even eggs! I hope this inspires someone to use theirs too! Please feel free to pass along any steamed food recipes!

Katie

A Secret Weapon to Stay Healthy

Dietary fiber – a secret weapon to staying healthy! It is a great tool for losing and maintaining weight. Fiber is substance that takes on a bulking action which slows down the emptying of your stomach and helps to maintain the rise and fall of your blood glucose. It provides a steady supply of nutrients which helps you feel fuller for longer. Therefore, you don’t overeat and you can reduce your calorie intake.

 Fiber is considered a carbohydrate that can be found in vegetables, fruit, grains, and legumes. On average, each person needs approximately 25 grams of dietary fiber per day. Foods such as whole grains (ex. brown rice), cereal brans, beans, flaxseeds, vegetables, and nuts are excellent sources of fiber. Here are some tips that can guide you in getting the daily requirements you need:
  • Look for the word whole, as in “whole wheat” or “whole grain” on packaged breads, cereals, and snack foods.
  • Eat fresh or frozen fruit, but avoid fruit juice, which is virtually fiber free.
  • Leave the skin on your vegetables.
  • Have a bowl of fiber-rich cereal, such as Fiber One or All-Bran Buds.
  • Eat beans, such as black beans or kidney beans.
  • Add ground flaxseeds to your smoothies.
  • Read food labels carefully. Many food manufacturers have jumped on the fiber bandwagon and are adding fiber foods you wouldn’t think about, such as orange juice and yogurt.
I have found that including more fiber into my diet has not only increased my metabolism, but has also helped in maintaining my weight. I hope this little bit of advice helps you as well!
Carolyn

Rice With A Tuscan Flair

I found a great, easy to make,vegetarian rice dish recently on the Kraft Canada website. A healthy dish that is full of flavor!

2-3/4 cups water
1-1/4 cups wild and brown rice blend, uncooked
1/2 tsp. salt
1/2 lb. (225 g) fresh asparagus spears, trimmed, blanched and cut into 1-inch lengths
1/2 cup chopped red peppers
1/4 cup sliced kalamata olives
1 cup minced Italian parsley
1 Tbsp. lemon zest
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
BRING combined water, rice and salt to boil in medium saucepan, stirring occasionally; cover. Simmer on medium-low heat 40 min. (Do not remove lid or stir during cook time.) Remove from heat; fluff with fork. Cool.
TRANSFER rice to large bowl. Add remaining ingredients; mix lightly.
Enjoy!
Carolyn